Successful Launch Party!

New Bristol Riverford Supper Party at The Devilled Egg Kitchen Academy

– Michelin-trained chef creates seasonal, organic menu for 10 special guests –

We have teamed up with The Devilled Egg Kitchen Academy to host the brand new monthly Bristol Riverford Supper Parties.  The supper is limited to 10 guests who share a 3 course menu around one long table.

I was lucky enough to host the launch evening on behalf of Bristol Riverford, and enjoyed a fantastic evening. The best recipes start with the best ingredients, and the combination of Riverford’s farm fresh, organic produce with Barbora’s creative flair create a true joy for the tastebuds!  My favourite was the lamb served with pistachios and rose petals – beautiful to the eye and the belly!”

 

Monthly supper party with farm produce

The monthly event will showcase organic farm produce, including fruit, veg, eggs, meat and dairy products.  Dishes will depend on what is in season and the contents of the Riverford box that month, and head chef at The Devilled Egg, Barbora Stiess will whip up a three-course feast for guests to share. The meal is created around the delicious vegetables and a vegetarian main is available instead of the meat.

April saw the launch of the event as 5 lucky competition winners took guests along to the Devilled Egg for an evening of food and wine.  Dishes included a leek and sheep’s cheese tart and a stuffed shoulder of lamb with lots of delicious vegetable accompaniments such as purple sprouting broccoli with toasted almonds and chilli, and a carrot, hazelnut and a spelt salad.  This was followed by a delectable choice of three puddings including orange ricotta cake – Barbora made the ricotta with Riverford milk – and an apple, pear and blueberry crumble.

Commenting on the launch, director at the Devilled Egg Kitchen Academy, Barbora Stiess, said: “We are thrilled to be hosting the supper parties. The produce on offer from Riverford is fantastic, so it is always easy to put together a fabulous menu. The first one was a huge success and we look forward to many more to come. “

Nick Riley who runs Bristol Riverford said: “I wanted to bring the taste and experience of The Field Kitchen – Riverford’s well known farm restaurant – to Bristol.  In Barbora and Kirsty I have found the perfect team to do this, and our first event was a great success.  Our farm-based restaurant is all about guests sharing the best of what the season has to offer, in an informal atmosphere, where the veggies are the real stars – and this is what we now have in Bristol.”

Book Early!

There are only 10 places each month at the Bristol Riverford Supper Party.  So you need to book early to avoid disappointment. Come alone and leave with a host of new foodie friends, or bring a group.  The atmosphere around the table was extremely convivial, and there was a real appreciation for good food.  We’re looking forward to sharing this true foodie experience with many more lucky guests every month.

The Bristol Riverford Supper Party is held on Friday evenings, from 19:00pm – 21:30pm at The Devilled Egg Kitchen, Clifton.   It costs £26.50 for a 3 course meal, and organic Riverford wine is also available.  The next dates are:

17th May

14th June

19th July

23rd August

To book contact the Riverford Bristol office on 0117 982 1006 or email Bristol@riverfordhomedelivery.co.uk